About the RESTART® Program
Diabetes Statistics in the U.S.
As of 2015, 29.1 million people have diabetes and another 86 million have pre-diabetes.
$245 billion is spent annually on diabetes and related diseases. 1 in 3 children born after 2000 will get diabetes. The risk of death for people with diabetes is 50% higher than those without. The average person eats nearly 200lb of sugar a year or 26 teaspoons per day of sugar. Associated disease risks of diabetes include cancer, autoimmune challenges, Alzheimer’s, allergies, inflammation, poor digestive health, vascular and heart disease, and vision problems such as glaucoma.
What is the Corporate RESTART® Program and how can it benefit me?
RESTART® is a 5 class program held over 4 weeks’ time, complete with a 3-week sugar detox, that is part education, part real support, and part real nutrition program. The Corporate RESTART® Program allows employees to take a proactive stance towards their health by giving them the tools to make better decisions. In doing this, they will become more aware, clear, and conscious about food, stress, and lifestyle choices. Benefits can include weight loss, better energy and focus, improved mood/elimination of depression, healthy digestion, clear skin, quality sleep, and a stronger immune system.
How can the Corporate RESTART® Program benefit my company and my employees?
Company benefits include less sick time, fewer expenses on medical programs/coverage, and increased productivity. With this program, we teach the employee to have control over their health as well as the health of their families. The cost of this program is far less than the cost of poor health.
RESTART® Class Breakdown
- WEEK 1: Preparing for the changes
- WEEK 2: Healthy Digestion and what digestion SHOULD look like
- WEEK 3: Blood Sugar Imbalance and understanding how it all goes wrong
- WEEK 4: Healthy Fats and the big fat lie we’ve been told
- WEEK 5: How we go on from here (Maintaining the great result)
To Register for RESTART® see the Calendar Tab
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“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” ~Doug Larson